On site takeaway

On this project an on site takeaway has been implemented for the contractors.

This is to discourage the workforce from going to heavily populated areas where there could be a risk of spreading or contracting coronavirus.

Food is pre-ordered and the contractors pick up their lunch and snacks at staggered times with contactless payments and social distancing guidelines being adhered to.

This example of best practice is just one way that projects can work to tackle the virus and reduce the spread. For full guidance and the latest Government advice read the Construction Leadership Council’s Site Operating Procedures.

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Entry submitted by Wates Construction


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