Workplace Nutrition: Boots on the Ground Event

Recently The Healthy Employee was proud to be a part of the Boots on the Ground event at Hinckley Connections.

The purpose of the event was to provide a visual/practical demonstration to educate employees on making easily implementable changes to their nutritional and hydration plans in support of wellbeing focused approach to our employees.

The Healthy Employee provided a food tasting table and hydration station which offered an opportunity for the workforce to sample easily available healthy snack options and explore interesting ways of hydrating to improve health and wellbeing.

Dave MacCabe, HSES Project Partner at Balfour Beatty had this to say regarding our service:

‘I really enjoyed working with you and your company, you clearly have a passion for wellbeing and the knowledge to support it. The taster stall at BOTG was praised by everyone who attended and Nicola did a great job on presentation and engagement with the workforce. I would highly recommend using The Healthy Employee at similar events in future.

Our workforce enjoyed the food that was on offer but it had the added benefit of raising awareness of the easily accessible healthy alternatives out there, empowering people to make healthy nutrition decisions.’