We use a Social Enterprise called ‘Day Old’ to provide catering for our team events, lunches and hospitality. Day Old is a food surplus Social Enterprise which tackles food waste and food poverty.
These goods are collected from artisan bakeries the day before, preventing them from going to waste and ending up in landfill. 600,000 tonnes of avoidable waste happens in the bakery sector alone and a third of all food produced goes to waste.
In using Day Old on Stratford Waterfront, we address the following areas:
To find out more, click on the link below.
Entry submitted by Mace
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